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Genetic Analysis Program

The Genetic Analysis Program is a scientific research group focused on utilizing JGI generated sequence. As one component, efforts are focused on identifying sequence variants that may contribute to observed trait differences within a given species through the use of resequencing and genotyping. For instance, studies are ongoing to identify sequence variants that explain trait differences such as disease resistance within poplar trees (Populus trichocarpa). In addition, studies are underway to explore the biological applications of new sequencing technologies (such as 454 and Solexa) that are capable of generating large datasets of short DNA sequence reads. Our goal is to guide JGI user programs by providing state of the art examples of the utility of these cutting edge technologies.

The group also aids JGI users and internal programs in seamlessly accessing the JGI Production Sequencing Line. This is accomplished through integrated efforts with JGI’s Laboratory Science Program (LSP) and the Community Sequencing Program (CSP). This has resulted in facilitating programmatic growth through the hosting of JGI workshops centered around DOE missions such as developing genomic insights into low-dose radiation effects as well as the advancement of national bioenergy feedstocks.

Finally, the Genetic Analysis Program contributes through the use of comparative sequence analysis to identifying functional sequences in the genomes of chordates sequenced by the JGI, including human (Homo sapiens), frog (Xenopus tropicalis), amphioxus (Branchiostoma floridae), sea squirt (Ciona intestinalis) and pufferfish (Fugu rubripes). Through these efforts, we have catalogued a large number of evolutionarily conserved modules of which a significant fraction has been shown to act as transcriptional enhancers of gene expression. These findings have led to a systematic effort to catalogue gene enhancers through a transgenic mouse assay. The data can be found at http://enhancer.lbl.gov.

Program Head: Len A. Pennacchio